![]() ![]() rice production, medium-grain production for about 24 percent, and short-grain for the remainder. In general, long-grain production accounts for around 75 percent of U.S. medium- and short-grain varieties are typically moist and clingy or sticky. long-grain varieties typically cook dry and separate, while U.S. Gulf Coast (Texas and Southwest Louisiana) andĮach of these regions normally specializes in a specific type of rice, referred to in the United States by length of grain-long, medium, and short. ![]()
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